Beach House’s food and drink menus take inspiration from all along the West Coast. Our rotating seafood-centric menu brings fresh, bright flavours and the most in-season local ingredients to the forefront of each dish. Taking particular influence from tours around Southern California, Culinary Development chefs David Wong and Hamid Salimian have thoughtfully blended West Coast dishes with the region’s prominent cultural cuisines. Together with our new extensive martini menu and a reinvigorated wine list that includes all of your favourites – plus an introduction to undiscovered gems – Beach House offers a West Coast experience that’s unlike any other.
150 25th St, West Vancouver, BC V7V 4H8, Canada